National 5 SQA Study Guides from Bright Red

BrightRED Study Guides for National 5 help you develop and apply invaluable knowledge and skills for your SQA exams. National 5 courses are made up of a number of Units and a Course Assessment. The Course Assessment consists of a question paper exam and/or coursework such as assignments, portfolios and practical activities. Our National 5 Study Guides cover each of the mandatory units and also include an extensive Glossary of key terms.

These full-colour books cover all content in an easy-to-learn format and are packed with BrightRED features including Don't forget text boxes for key points  and Things to do and think about questions and exercises. Every National 5 Study Guide is also fully supported with lots of free online links, tests and activities at the award-winning BrightRED Digital Zone.

BrightRED Study Guide

NATIONAL 5 HOSPITALITY: PRACTICAL CAKE CRAFT (ORIGINAL EDITION)

Pam Thomas

We are publishing a revised edition of this Study Guide to reflect the recent 2017 SQA changes. Buy this original edition for the special price of £6.50.

£6.50

ISBN: 978-1-906736-55-2, 96pp

**Please note this Study Guide is NOT up-to-date with the latest 2017 course and exam changes. We are publishing a revised and updated National 5 Hospitality: Practical Cake Craft Study Guide in the forthcoming months and selling our original copy for the special price of £6.50. Whilst this Study Guide is not up-to-date with the latest SQA exam changes, it is still packed full of relevant and useful content for this course.**

This National 5 Study Guide for Practical Cake Craft focuses on the core content of the National 5 syllabus for Practical Cake Craft. This is a predominantly practical course that links to the growth industry of artisan bakery and confectionary. During the course, students will develop a range of artistic techniques and, drawing on all aspects of design such as shape, colour, texture, balance and precision. Students will also be given the opportunity to create and produce a variety of individualised products and to creatively interpret a design brief. 

The ONLY Study Guide available for Practical Cake Craft is also supported online with a wealth of extra material, tests and links on the BrightRED Digital Zone. 

Contents:

  • Cake Baking
  • Cake Finishing
  • Course Assessment
  • Recipes