National 5 SQA Study Guides from Bright Red

BrightRED Study Guides for National 5 help you develop and apply invaluable knowledge and skills for your SQA exams. National 5 courses are made up of a number of Units and a Course Assessment. The Course Assessment consists of a question paper exam and/or coursework such as assignments, portfolios and practical activities. Our National 5 Study Guides cover each of the mandatory units and also include an extensive Glossary of key terms.

These full-colour books cover all content in an easy-to-learn format and are packed with BrightRED features including Don't forget text boxes for key points  and Things to do and think about questions and exercises. Every National 5 Study Guide is also fully supported with lots of free online links, tests and activities at the award-winning BrightRED Digital Zone.

BrightRED Study Guide


Pam Thomas and Janice Rodger

We are publishing a revised edition of this Study Guide to reflect the recent 2017 SQA changes in March 2019. Buy this original edition for the special price of £6.50.


ISBN: 978-1-906736-39-2, 96pp

**Please note this Study Guide is NOT up-to-date with the latest 2017 course and exam changes. We are publishing a revised and updated National 5 Health and Food Technology Study Guide in the forthcoming months and selling our original copy for the special price of £6.50. Whilst this Study Guide is not up-to-date with the latest SQA exam changes, it is still packed full of relevant and useful content for this course.**

This National 5 Study Guide for Health and Food Technology focuses on the core content of the National 5 Health and Food Technology syllabus. The book encourages students to be creative in preparing and producing food and in evaluating finished products. There are three mandatory units, all of which are thoroughly covered in the Study Guide, as well as a section on the course assessment, which must be passed to gain the course award.

As well as book based revision, the National 5 Health and Food Technology Study Guide is supported online with extra material, links and tests on the FREE BrightRED Digital Zone. 


  • Food Product Development
  • Contemporary Food Issues
  • Food for Health