The SQA National 5 Qualification in Practical Cake Craft sits within the Social Studies curriculum area of the Curriculum for Excellence. The course focuses on the development of practical, technical and creative skills in cake baking and cake finishing. It will enable you to develop an understanding of the scientific nature of cake production, how to adapt basic recipes and create new flavour combinations, as well as demonstrate highly imaginitive techniques in the design and production of a range of cakes and other baked items. 

The BrightRED Study Guide for National 5 Hospitality - Practical Cake Craft provides complete coverage of the two mandatory course units as well as sections on the course assessment and recipes.