Health and Food Technology sits within the Health and Wellbeing curriculum area of the SQA Curriculum for Excellence. Health and Food Technology focuses on the physical, chemical, nutritional, biological and sensory properties of food. The subject provides you with opportunities to study the relationship between health, nutrition, functional properties of food, lifestyle choices and consumer issues. 

The BrightRED Study Guide for National 5 Health and Food Technology provides excellent course coverage and invaluable revision support.  It develops your awareness of how food choices can have a positive effect on your own health, and it will equip you with skills and knowledge that will enable you to become a lifelong informed food consumer.